Calories | Fat Calories | Fat | |
Sub | 430 | 70 | 8 |
Cheese | 80 | 50 | 6 |
Dressing | 140 | 130 | 15 |
Total | 650 | 250 | 29 |
This was actually exactly what I wanted to see, but I was an idiot about reading it. As you can see from the chart, the actual caloric content of the sandwich I ate was 650 calories. I could have easily saved 220 calories off of that by ordering it without cheese and dressing. To be clear, A THIRD OF THE FUCKING CALORIES WERE FROM SAUCE AND CHEESE!
This is one of the main tips in the dining out guide that Nutrisystem gives you, but I hadn't been thinking when I ordered, and just got the stock sandwich. Even if I'd gone with lite dressing, I'd probably have saved 100 calories, easy. Fortunately, other than that slip, this was the best option I could have chosen, so I take comfort in it. A sub that I would have typically ordered at another time in my life, such as a Large Bourbon Grill Steak, has much more terrifying numbers:
Calories | Fat Calories | Fat | |
Sub | 830 | 270 | 30 |
Cheese | 200 | 150 | 16 |
Dressing | 100 | 10 | 1 |
Total | 1130 | 430 | 47 |
Nearly twice the total calories and calories from fat. So I'm on the right path, I just need to be more conscious of the trimmings when I order.
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